Our Heritage
A story of passion, tradition, and the relentless pursuit of barbecue perfection
Cooking Up Excellence Since 1985
What started as a small family dream has grown into a barbecue destination that honors tradition while embracing innovation. Our founder, Big Jim Thompson, began smoking meats in his backyard, perfecting recipes that would eventually become the foundation of Smokehouse BBQ.
Today, our award-winning pitmasters continue this legacy, starting each day before dawn to tend our custom-built smokers. We believe that great barbecue can't be rushed – it's an art form that requires patience, skill, and an unwavering commitment to quality.
From our signature dry rubs made with 12 secret spices to our hand-selected hardwoods, every element is carefully chosen to create the perfect barbecue experience. This dedication has earned us recognition as one of the finest BBQ establishments in the region.
